🍽️ Delicious Recipes
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I Asked 3 Experts for the Best Instant Ramen—They All Said the Same Thing
Meet the instant ramen these experts always keep in their pantries....
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The 5-Ingredient Chicken and Rice Soup Inspired by My Family’s “Soup of the Day"
It’s warm, nourishing, and deeply chicken-y....
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The 5-Ingredient Soup I Make the Moment It Starts Snowing
You can even use frozen cauliflower....
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14 Valentine's Desserts That Will Steal Your Heart
This Valentine's Day, ditch the box of chocolates and candy hearts for something home-baked....
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5 Tricks for Shopping at Aldi, According to a Superfan
How to find the best deals and have the best shopping experience, according to a grocery expert who ...
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The Only Way You Should Store Soy Sauce, According to Kikkoman
Not sure whether to leave your soy sauce out or stick it in the fridge? Here's what the experts say....
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20 Palentine's Day Desserts to Treat Your Besties
Take a page out of Leslie Knope's binder and celebrate your pals đź’– ...
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This 20-Minute Retro French Dessert Tastes as Good as a Restaurant’s
Frozen cherries mean you can make it anytime....
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The “Breakup Steak” I Make for Anyone Who Has Been Wronged
It’s unapologetically, gorgeously garlicky....
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This Super-Easy, Make-Ahead Breakfast Casserole Is All Thanks to Frozen Pancakes
Make it the night before, with zero flapjack flipping....
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My Favorite Dinner Takes Just 20 Minutes to Make
It’s a complete, delicious dinner made on a sheet pan....
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The 4-Ingredient Tuna Salad I Make at Least Once a Week
It takes five minutes and requires zero measuring....
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I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing
Try this method for juicy, tender chicken every time....
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The 2-Ingredient Salmon I Make on Repeat
It makes tender, flavorful salmon every time....
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I Asked 4 Chefs How To Make the Best Egg Salad—They All Said the Same Thing
The key is in how you cook the eggs....
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I Asked 3 Chinese Chefs for the Best Chili Crisp—They All Said the Same Thing
It's their go-to for dipping sauces, stir fries, noodles, and more....
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The Sheet Pan Chicken Dinner I Make When February Seems Endless
Chicken and veggies are tossed in a super simple, mild gochujang sauce....
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