🍽️ Delicious Recipes
Find your next meal inspiration from top cooking websites!
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The One Ingredient That Makes Banana Bread Taste Like It Came From a Bakery
A little goes a long way....
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The Only Way You Should Store Bacon, According to Hormel
How do you deal with the rest of the pack when you only need a few slices?...
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Martha Stewart's Simple Trick for the Absolute Best Chicken Breasts
It's the only chicken breast recipe you need....
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For the Best Egg Salad, Make It the Japanese Way (It’s Just 4 Ingredients)
This creamy, dreamy egg salad makes the perfect sandwich....
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The Only Way You Should Store Ice Cream, According to Ben & Jerry's
There's nothing sadder than freezer-burned ice cream....
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This 3-Ingredient Salad Dressing Is So Good, You'll Put It on Everything
My family can't get enough....
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This 20-Minute Orzo and Dolma Skillet Is the Coziest One-Pan Meal I Make
The orzo cooks right in the sauce for tons of flavor....
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The Easy One-Pot Pasta That Made Me a “Marry Me” Believer
It’s a winning weeknight flavor combo....
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I Asked 5 Experts To Name the Best Tofu—They All Said the Same Thing
It’s popular for good reason....
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Joe Froggers Are the Centuries-Old Cookies I Can’t Stop Eating
These old-fashioned Joe Froggers will have you jumping for joy....
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22 Quick and Easy Mediterranean Recipes That Practically Make Themselves
Get ready to travel with your taste buds!...
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The 2-Ingredient Copycat Thin Mints I Make After Girl Scout Season Ends
Girl Scout cookie season is fleeting—these quick treats are there for you when you need them....
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I Asked 4 Experts for the Best Vanilla Yogurt—They All Said the Same Brand
Experts love this yogurt for being thick, flavorful, and made with recognizable ingredients....
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My 1-Ingredient Upgrade for Better Potato Salad—It's Genius
You might already have this somewhere in the house....
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I Asked 3 Experts To Name the Best Ketchup—They All Said the Same Thing
You'll want to stock up for all your summer potlucks and barbecues....
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Alex Guarnaschelli's Secret to the Best Deviled Eggs
This ingredient makes the filling super light and smooth....
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The 1-Ingredient Upgrade for Fluffier Scrambled Eggs (It’s Already In Your Pantry)
This simple trick from cookbook author J. Kenji LĂłpez-Alt makes a big difference! ...
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My Mom's Simple Upgrade for Better Potato Salad (It's Perfection)
It's smoky, salty, and rich....
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